Restaurant Philosophy

Restaurant Palanga unites charming views, contemporary taste combinations and classic dishes. The passion to true, pure and fresh flavours combined with uncompromising quality ingredients is what makes this restaurant one of the best amongst 30 best restaurants in Lithuania. During the cold season restaurant offers a different fine dining experience every weekend  paired with sophisticated a la carte specialties which have been here since the opening of the restaurant in 2003.

Whether for breakfast, Sunday brunch or fine dining, the restaurant is open to all and offers to get acquainted in the most delicious manner.

A versatile and healthy breakfast buffet besides the usual delicacies offers a selection of gluten- free, lactose free, egg- free options.