STARTERS
Oysters / Mignonette sauce 36
Yellowfin tuna tartare / avocado cream / pickled ginger / citrus served with our baked black bread 18
Lithuanian beef tartare (meat of beef cattle farmed in a Lithuanian farm is supplied to the restaurant) served with our baked black bread 18
Salad with beef / chipotle sauce / pickled pepper with cheese / sundried tomatoes 18
Caesar salad (meat of Lithuanian free-range chicken is supplied to the restaurant) 14
Baked foie gras / our homemade brioche bun / pickled currents / blackberries / caramelised figs / pickled beetroot 24
Scallops / Oxtail medallion / celeriac cream / baby tomatoes 20
Platter of organic cheeses produced by Lithuanian farmers served with seasonal berries and jams 18
Platter of Lithuanian dry-cured beef / artichokes from Sicily / pickled olives 20
SOUPS
Duck soup with boletes and groats 13
French Bouillabaisse with saffron 18
MAIN COURSES
Lithuanian beef fillet steak / smoked baby potatoes / seasonal carrots / whiskey-honey sauce 34
Black cod / carrot cream / kohlrabi / pickled ginger / vermouth sauce 32
Catch of the day 25-32
Mediterranean octopus / pepper cream / capers / olives / baby potatoes / pickled pearl onions / cherry tomatoes 26
Duck fillet / smoked plum / burnt carrot gratin / cherry sauce 28
Tagliatelle (handmade pasta originating from Sicily) with seafood 22
Spinach risotto / pumpkin / oyster mushrooms / Granny Smith apples 12
DESSERTS
Tiramisu 12
Crème Brulee 9
Curd cheese marble pie 11
Our homemade ice-cream (varied flavours) 10
